Freyja was up and ready for church on Sunday. We went to the 9:00am service. Afterwards, we stopped for a morning coffee treat then headed home to finish making brunch for our wonderful guests, the grandparents. Jon and I made a goat cheese, artichoke, and ham strata, berry french toast, and broiled grapefurit with honey, vanilla, and cinnamon. It was all very tasty.
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